Because vending machines deliver drinks and food to your staff and visitors it is important to keep them clean and sanitised. Vending machines that dispense packaged goods such as drinks cans or wrapped confectionary simply need to be dusted and wiped down regularly (preferably with antibacterial solution), ensuring they are fresh and clean at all times and any spillages or leaks must be cleaned immediately. However, vending machines that sell fresh food or store fresh milk or coffee will need regular disinfecting and thorough cleaning to prevent any form of contamination or health risks, whilst water pipes and storage tanks should be frequently descaled.
An additional question: Respond to this Question
- How much energy does a vending machine consume?
- Can I save energy by unplugging my vending machines on weekends and holidays?
- What are my options for restocking and servicing my vending machine?
- How does a drinks vending machine keep drinks cold?
- Are compact/tabletop vending machines available?
- What’s the best way to deal with users who lose money in my vending machine?
- What’s the difference between self-managed and fully-managed service vending machines?
- Which payment method is more user-friendly: coins or rechargeable cards?
- Which is the most fraud-proof type of vending machine?
- What infrastructure is required to install a vending machine?
- Can I move my vending machine from one room to another?